Rasoi, Hindi for kitchen, is the fruition of a dream by chef Sanjiv Dhar and his team to balance healthy food, personalized service and Indian culture. The Rasoi idea is associated with a family kitchen where you are treated as a guest. Rasoi is an 85-seat restaurant and bar, designed to give all patrons an unobstructed view of the open kitchen. The Menu is refined, traditional and creative and features diverse regions of India. Since 1990, his Restaurant Kabob and Curry has been awarded many accolades. He is a speaker, chef instructor, author and a cooking show host on television.
Located at Blackstone Place in Pawtucket, the restaurant offers plentiful parking and easy access from Interstate 95. We feature creative dining, a full bar, take-out service and complete catering services.
General Manager Food Service Operations, Pawtucket, RI:
Establish review and implement standard operating procedures for municipal regulatory compliance for food service and dining facilities as well as internal budget, finance, income/expenditure tracking. Integrate technology for smooth functioning of different variables of business, i.e. POS System, CC processor systems, AV’s, Loyalty Card Integration, Social Media, etc.
Send resume to:
69 Cambria Court
Pawtucket, RI 02860
At Rasoi we seek to extend our hospitality beyond the four walls of our restaurant and into our community. Community Events page. We actively support: