Rasoi, Hindi for kitchen, is the fruition of a dream by chef Sanjiv Dhar and his team to balance healthy food, personalized service and Indian culture. The Rasoi idea is associated with a family kitchen where you are treated as a guest. Rasoi is an 85-seat restaurant and bar, designed to give all patrons an unobstructed view of the open kitchen. The Menu is refined, traditional and creative and features diverse regions of India. Since 1990, his Restaurant Kabob and Curry has been awarded many accolades. He is a speaker, chef instructor, author and a cooking show host on television.
Located at Blackstone Place in Pawtucket, the restaurant offers plentiful parking and easy access from Interstate 95. We feature creative dining, a full bar, take-out service and complete catering services.
Chef’s specials for the month of September
Potato and Apricot tikki
Hand rolled patties of mashed red bliss and dried apricots and walnuts. Seasoned with fennel seeds and dry ground spices. Served with our house chutneys – 4.77
Gilafi Lamb seekh kebab
Minced spiced ground lamb rolled on iron skewers and served on a bed of olive and tomato chutney. Garnished with crumbled feta cheese – 6.77
Classic and contemporary chicken dish cooked in an iron wok with pounded whole spices and fresh tomato masala – 13.77
Beet root croquettes cooked in a sauce flavored with a touch of saffron, cashew paste and a touch of our house made dry roasted garam masala – 12.77
All main courses will be served with a vegetable pulao.
Trio of kulfi
Our traditional house frozen ice cream with seasonal flavors – 5.77
At Rasoi we seek to extend our hospitality beyond the four walls of our restaurant and into our community. Community Events page. We actively support: