This unique Indian Restaurant is located at 261 Thayer Street, what the Providence Journal calls “the most unique street in the state”. Its staff is friendly and eager to please. Kabob and Curry’s dining room is warm, bright, and deliciously aromatic from the varied creations of its talented chef.
Kabob and Curry is open for lunch and dinner 7 days a week, with take out and delivery available.
- We have several vegan options.
- Gluten free choices are clearly marked on our menu.
- Halal options available for chicken and Lamb.
Make a Reservation
We are excited to offer our email club as a way for Kabob and Curry enthusiasts to get the inside scoop on what’s new, also to receive exclusive rewards including: Members Only Coupons, A Gift on Your Birthday, and Special Invitations to wine tastings and upcoming events.
Join the email club today.
Chef Sanjiv Dhar
Qualified and trained in Austria, India, and US, Chef Dhar worked in various Hotels before arriving in Providence. Since 1987, his Restaurant Kabob and Curry has been awarded many accolades. He is a speaker, chef instructor, author and a cooking show host on television. Chef Dhar was featured on the Rhode Show!